Cinnamon Apple Pancakes

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Prep Time

25mins

time to table icon

Time to Table

40mins

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Serves

4

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Ingredients

  • 1/4 cup , plus 3 tablespoons butter, divided
  • 2 apples, peeled, cored, and sliced
  • 1/3 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 3 teaspoons ground cinnamon, divided
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 1/2 cups Daisy Cottage Cheese, divided
  • 1 cup milk
  • 2 eggs

Ingredients

  • 1/4 cup , plus 3 tablespoons butter, divided
  • 2 apples, peeled, cored, and sliced
  • 1/3 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 3 teaspoons ground cinnamon, divided
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 1/2 cups Daisy Cottage Cheese, divided
  • 1 cup milk
  • 2 eggs

Directions

  1. Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add the apples, stir to coat. Stir in the brown sugar, maple syrup and 1 teaspoon cinnamon.
  2. Cook for 3 minutes or until the apples are tender, stirring often and reducing heat if necessary. Set aside.
  3. Whisk the flour, whole wheat flour, baking powder and 2 teaspoons cinnamon in a medium bowl. Combine 1 cup cottage cheese, milk, ¼ cup melted butter and eggs in blender; blend until smooth.
  4. Add to the flour mixture, stir until combined. Heat a griddle or nonstick skillet over medium heat until hot; spray with nonstick cooking spray.
  5. Using 1/4 cup per pancake, pour the batter onto the griddle. Cook for 2 to 2 1/2 minutes or until the bubbles pop on the surface and the underside is golden brown.
  6. Turn and cook for 1 minute or until brown. Repeat with the remaining batter. Serve topped with the apple mixture and a spoonful of cottage cheese; sprinkle with cinnamon.
  • Calories:565
  • Cholesterol:152
  • Dietary Fiber:4
  • Protein:20
  • Sodium:579
  • Total Carbohydrate:73
  • Total Fat:23

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