Cinnamon Apple Pancakes

Cinnamon Apple Pancakes
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Calories 565 cals
Total Fat 23 g
Cholesterol 152 mg
Dietary Fiber 4 g
Sodium 579 mg
Protein 20 g
Total Carbohydrate 73 g

Prep Time: 25 Minutes

Time to Table: 40 Minutes

Serves: 4


  • 1/4 cup , plus 3 tablespoons butter, divided
  • 2 apples, peeled, cored, and sliced
  • 1/3 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 3 teaspoons ground cinnamon, divided
  • 1 cup all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 1/2 cups Daisy Cottage Cheese, divided
  • 1 cup milk
  • 2 eggs


Melt 2 tablespoons butter in a medium nonstick skillet over medium heat. Add the apples, stir to coat. Stir in the brown sugar, maple syrup and 1 teaspoon cinnamon. Cook for 3 minutes or until the apples are tender, stirring often and reducing heat if necessary. Set aside. Whisk the flour, whole wheat flour, baking powder and 2 teaspoons cinnamon in a medium bowl. Combine 1 cup cottage cheese, milk, ¼ cup melted butter and eggs in blender; blend until smooth. Add to the flour mixture, stir until combined. Heat a griddle or nonstick skillet over medium heat until hot; spray with nonstick cooking spray. Using 1/4 cup per pancake, pour the batter onto the griddle. Cook for 2 to 2 1/2 minutes or until the bubbles pop on the surface and the underside is golden brown. Turn and cook for 1 minute or until brown. Repeat with the remaining batter. Serve topped with the apple mixture and a spoonful of cottage cheese; sprinkle with cinnamon.


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