Cinnamon Apple Cheese Strata

Cinnamon Apple Cheese Strata
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Calories 310 cals
Total Fat 8 g
Cholesterol 145 mg
Dietary Fiber 5 g
Sodium 450 mg
Protein 18 g
Total Carbohydrate 44 g

Prep Time: 20 Minutes

Time to Table: 1 Hour 10 Minutes

Serves: 6


  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 3 cups peeled and thinly sliced Granny Smith apples
  • 2 tablespoons choppped pecans
  • 6 cups cubed day-old whole wheat bread
  • 1 cup Daisy Cottage Cheese
  • 1 cup skim milk
  • 1 cup egg substitute
  • 2 teaspoons vanilla extract


Heat the oven to 350 degrees. Spray an 8-inch square baking dish with cooking spray. In a medium bowl, stir together the brown sugar and cinnamon. Stir in the apples until coated. Place half of the bread in the baking dish. Top with half the apple mixture and half the pecans. Repeat layering. In a blender container, blend the cottage cheese, milk, eggs and vanilla. Pour over the bread mixture. With the back of a spoon, gently push the apple mixture and bread into the egg mixture until the bread is no longer dry. Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean. Top with a dollop of additional cottage cheese, if desired.


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