Cinnamon Apple Cheese Strata
Prep Time
20mins
Time to Table
1hr 10mins
Servings
6
Ingredients
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 cups peeled and thinly sliced Granny Smith apples
- 2 tablespoons choppped pecans
- 6 cups cubed day-old whole wheat bread
- 1 cup Daisy Cottage Cheese
- 1 cup skim milk
- 1 cup egg substitute
- 2 teaspoons vanilla extract
Ingredients
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 3 cups peeled and thinly sliced Granny Smith apples
- 2 tablespoons choppped pecans
- 6 cups cubed day-old whole wheat bread
- 1 cup Daisy Cottage Cheese
- 1 cup skim milk
- 1 cup egg substitute
- 2 teaspoons vanilla extract
Directions
- Heat the oven to 350 degrees. Spray an 8-inch square baking dish with cooking spray.
- In a medium bowl, stir together the brown sugar and cinnamon. Stir in the apples until coated. Place half of the bread in the baking dish.
- Top with half the apple mixture and half the pecans. Repeat layering. In a blender container, blend the cottage cheese, milk, eggs and vanilla. Pour over the bread mixture.
- With the back of a spoon, gently push the apple mixture and bread into the egg mixture until the bread is no longer dry.
- Bake for 40 to 50 minutes or until a knife inserted in the center comes out clean. Top with a dollop of additional cottage cheese, if desired.
- Calories:310
- Cholesterol:145
- Dietary Fiber:5
- Protein:18
- Sodium:450
- Total Carbohydrate:44
- Total Fat:8
