Chocolate Spider Cookies

Chocolate Spider Cookies
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Calories 179 cals
Total Fat 9 g
Cholesterol 23 mg
Dietary Fiber 1 g
Sodium 85 mg
Protein 2 g
Total Carbohydrate 22 g

Prep Time: 40 Minutes

Time to Table: 1 Hour 20 Minutes

Serves: 36


  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup Daisy Sour Cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all purpose flour
  • 1/2 cup unsweetened baking cocoa
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 72 pretzel sticks
  • 72 candy eyeballs
  • 3/4 cup candy-coated peanut butter candies


Heat the oven to 375 degrees. In a large bowl, beat butter, brown sugar, sour cream, egg and vanilla on medium speed of an electric mixer until smooth. Beat in the flour, cocoa, baking soda and salt on low speed until all of the ingredients are mixed. Shape the dough into 1 1/4-inch balls. Place 3-inches apart on ungreased baking sheet. Flatten into 2-inch circles with the bottom of a glass dipped in the granulated sugar. For each cookie, break 2 pretzels in half. Place the pretzel into the dough to resemble legs. Decorate with the candy eyeballs and peanut butter candies. Bake for 7 to 9 minutes or until the edges are set. Cool on the cookie sheet for 2 minutes. Remove the cookies to a cooling rack and cool completely (about 20 minutes).


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