Chocolate Sour Cream Cookies
|Total Fat||6 g|
|Dietary Fiber||0 g|
|Total Carbohydrate||15 g|
Prep Time: 20 Minutes
Time to Table: 45 Minutes
Not too happy with these. Same problem as below in that they turned out a lot like cake instead of cookie. And uncooked cake at that. I also substituted the vegetable oil but for olive oil. Perhaps vegetable oil is the key here? Still tasty though.
This is the secret ingredient that makes cookies soft for days!!! I'm so glad I found such an easy recipe for chewey cookies, plus they are yummy to boot! Next batch I'm going to modify to add some brewers yeast and make them Lactation cookies! Yum!
Mine did not have the glossy crackly top at all but were spongy and cake like. Dissapointed. Only change I made was use coconut oil instead of vegetable oil. Any ideas where I went wrong? Maybe flour measurement error?
these cookies are so delicious! they are very rich and decadent, definitely worth a try
my family and friends loved them. My daughter even said these are the best chocolate cookies she ever tasted. they are soft and stay soft for few days( unless disappear before). I baked them for 8-9 min
I just made these cookies. They didn't crack in the top like yours did. plus I baked them for 7 minutes and they were raw. I put them back in for 2 more min.They were still soft on top. I ate one and didn't like the taste at all.Just a waste of my time and ing.have a great day.
I used this recipe for Christmas cookies as a gift. I got rave reviews from everyone.
Thanks for your review.