Chocolate Frosting

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Prep Time

5mins

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Time to Table

5mins

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Serves

12 (4 tablespoons per serving)

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Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup 2% milk
  • 1/4 cup Daisy Sour Cream

Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 1/4 cup 2% milk
  • 1/4 cup Daisy Sour Cream

Directions

  1. In a medium bowl, beat the butter at high speed until creamy (1 to 2 minutes).
  2. Add the cocoa powder and vanilla; continue beating, scraping the bowl often, until the mixture is creamy (1 to 2 minutes).
  3. Add the powdered sugar, 1 cup at a time, beating well after each addition. Add the milk and ¼ cup sour cream; continue beating, scraping bowl often, until creamy (1 to 2 minutes).
  4. Refrigerate leftovers.
  • Calories:217
  • Cholesterol:24
  • Dietary Fiber:1
  • Protein:1
  • Sodium:5
  • Total Carbohydrate:33
  • Total Fat:9

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