Chocolate Cherry Oatmeal Cookies
Prep Time
15mins
Time to Table
1hr 15mins
Servings
36
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup Daisy Sour Cream
- 1 large egg
- 1/2 teaspoon almond extract
- 1 1/2 cup old fashioned oats
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup dried tart cherries
- 1/3 cup sliced almonds
Ingredients
- 1 cup all purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup Daisy Sour Cream
- 1 large egg
- 1/2 teaspoon almond extract
- 1 1/2 cup old fashioned oats
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup dried tart cherries
- 1/3 cup sliced almonds
Directions
- Heat the oven to 350 degrees.
- Whisk the flour, baking soda, cinnamon and salt in a medium bowl. Beat the brown sugar and butter in a large bowl at medium speed for 1 minute or until creamy. Beat in the sour cream at low speed.
- Add the egg and almond extract, beating just until combined. Slowly beat in the flour mixture. Stir in the oats, chocolate chips, cherries and almonds.
- Drop 1 1/2 tablespoons dough per cookie onto parchment paper-lined baking sheets. Bake for 9 to 11 minutes or until lightly browned.
- Cool on a baking sheet on wire rack for 2 minutes. Place the cookies on a rack to cool completely.
- Calories:103
- Cholesterol:13
- Dietary Fiber:1
- Protein:2
- Sodium:64
- Total Carbohydrate:14
- Total Fat:5
