Chipotle Beef Tostadas

prep time icon

Prep Time

15mins

time to table icon

Time to Table

15mins

serves icon

Serves

8

print recipe
Share:

Ingredients

  • 1 pound lean ground beef
  • 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
  • 1 teaspoon adobe sauce
  • 1/3 cup taco sauce
  • 15 ounce can chili beans in sauce
  • 1/4 teaspoon salt
  • 8 tostada shells
  • 4 cups finely shredded lettuce
  • 1 Roma tomatoes, finely chopped
  • 1/2 cup Daisy Sour Cream

Ingredients

  • 1 pound lean ground beef
  • 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
  • 1 teaspoon adobe sauce
  • 1/3 cup taco sauce
  • 15 ounce can chili beans in sauce
  • 1/4 teaspoon salt
  • 8 tostada shells
  • 4 cups finely shredded lettuce
  • 1 Roma tomatoes, finely chopped
  • 1/2 cup Daisy Sour Cream

Directions

  1. Heat the oven to 350 degrees.
  2. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until thoroughly cooked, stirring occasionally to break up the beef.
  3. Stir in the chipotle chile, adobo sauce, taco sauce, beans, and salt. Cook the mixture for 3 minutes or until thoroughly heated.
  4. Meanwhile, heat the tostada shells in the oven as directed on the package.
  5. To serve, place the tostada shells on serving plates. Top the shells with the meat mixture, lettuce, tomato and dollop of sour cream.
  • Calories:219
  • Cholesterol:45
  • Dietary Fiber:4
  • Protein:16
  • Sodium:482
  • Total Carbohydrate:18
  • Total Fat:8

Recommendations