Chipotle Beef Tostadas
|Total Fat||8 g|
|Dietary Fiber||4 g|
|Total Carbohydrate||18 g|
Prep Time: 15 Minutes
Time to Table: 15 Minutes
I like to make these but substitute the beef with spicy refried beans. They are so delicious and ridiculously easy to make. Daisy sour cream gives them a little extra kick of flavor. I tested Daisy Squeeze Sour Cream courtesy of Daisy and Influenster for reviewing purposes.
I was looking at this website to get some inspiration. Again, I went for the tostadas recipe! Although my recipe is bit different than this one what really makes the tostadas extra yummy was Daisy Sour Cream. Omg! So good
So, we added some Mexican Rice to this recipe and I left off the tomatoes, but I cannot believe how much flavor these little things packed! The sauces bended together well and had just enough spice, but not too much. We will definitely be making these again and again!
I used this recipe as a base, but we tweaked it a bit to our own preferences. I prefer my food to be a bit fresher. I loved the chipotle chile and adobe sauce. Although it might be spicy for some, we left a portion of the meat out for the kiddos. I also substituted the chili beans for black beans, and then my own mix of "taco" seasoning. I also added some fresh cilantro, green onions, and some diced jalapenos. I also toasted the tostada shells in my panini press. I think this would be great sprinkled with some queso fresco too.
My family loved this recipe! The Chipotle in Adobe sauce gave it an extra kick that we enjoyed. I would recommend this recipe. Its quick, easy, and delicious. I used Daisy Brand squeeze sour cream which I received free for review. All opinions are my own.
We left the beans out, but the chiles in adobo really gave this dish a great flavor with just the right amount of heat. We really enjoyed this recipe.
We left out the beans for this recipe, but the chiles in adobo sauce was a great new way to make tacos! The hubby and I loved it! Just the right amount of kick and tons of flavor!
Thanks for your review.