Chili Con Carne
Prep Time
25mins
Time to Table
25mins
Servings
15 (5 tablespoons per serving)
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 15 ounces jar Salsa Con Queso
- 3/4 cup Daisy Sour Cream
- 1 tablespoon hot taco sauce
Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 15 ounces jar Salsa Con Queso
- 3/4 cup Daisy Sour Cream
- 1 tablespoon hot taco sauce
Directions
- Brown the ground beef and onion in a large skillet; drain well. Stir in the salt and pepper.
- Add the Salsa Con Queso, sour cream, and taco sauce to the skillet. Heat the dip, stirring constantly, until warm.
- Place in a small bowl or crock-pot. Serve with corn chips for scooping.
- Calories:150
- Cholesterol:36
- Protein:9
- Sodium:429
- Total Carbohydrate:6
- Total Fat:9
