Chicken Wrap

Chicken Wrap
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Calories 444 cals
Total Fat 16 g
Cholesterol 80 mg
Dietary Fiber 3 g
Sodium 725 mg
Protein 29 g
Total Carbohydrate 42 g

Prep Time: 20 Minutes

Time to Table: 20 Minutes

Serves: 4


  • 1/2 cup Daisy Sour Cream
  • 1 tablespoon taco seasoning
  • 1/2 cup yellow and red bell peppers, cut into strips
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 2 cups chopped cooked chicken
  • 4 10-inch flour tortillas
  • 1 cup baby salad greens


In small bowl, combine sour cream and taco seasoning mix; blend well. In large skillet, cook the bell pepper and onion in oil over medium heat 2 to 3 minutes or until slightly tender. Add the chicken to the skillet and continue cooking until thoroughly heated. Spread the sour cream sauce over each tortilla. Top with salad greens and chicken mixture. Fold in sides, roll up and serve.


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