Chicken Pot Pie

Chicken Pot Pie
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Calories 505 cals
Total Fat 34 g
Cholesterol 80 mg
Dietary Fiber 2 g
Sodium 616 mg
Protein 16 g
Total Carbohydrate 29 g

Prep Time: 50 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 10 (3/4 cup per serving)


  • 3/8 teaspoon thyme
  • 1 1/2 teaspoons salt
  • 3/8 teaspoon garlic powder
  • 2 1/2 cups all purpose flour
  • 1 cup butter flavored shortening
  • 1 cup Daisy Sour Cream
  • 1/2 cup onion, finely chopped
  • 3 1/3 tablespoons butter
  • 1/8 teaspoon pepper
  • 3 tablespoons flour
  • 1 cup chicken broth
  • 3/4 cup heavy cream
  • 1 1/2 cups diced cooked carrots
  • 3/4 cup cooked peas
  • 2 1/2 cups cooked chicken breasts


Crust: Combine 1/4 teaspoon thyme, 1 teaspoon salt, 1/4 teaspoon garlic powder, and 1 1/2 cups all purpose flour. Cut 1 cup butter flavored shortening into the flour mixture. Add 1/2 cup sour cream to flour mixture; mix until incorporated. Shape into ball and refrigerate for 30 minutes. Filling: Sauté the onions in 2 teaspoons of butter. In a large pan combine 1/8 teaspoon thyme, pepper, 3 tablespoons flour, and 2 1/2 tablespoons butter. Heat the mixture until smooth and bubbly. Combine the chicken broth, 1/2 cup sour cream, heavy cream, 1/2 teaspoon salt and 1/8 teaspoon garlic powder. Add to the flour mixture in the pan and cook over low-medium heat, stirring until heated and thickened. Add the carrots, peas and diced chicken to mixture. Keep warm on low heat while rolling out dough. Divide the dough into two equal pieces. Roll each out to form two piecrusts. Place one piecrust into a pie pan. Pour the chicken mixture into the piecrust; top with the remaining piecrust to form the upper crust. Slit a few holes in the top crust to allow steam to escape. Garnish with cut out crust pieces if desired. Bake the pie at 425 degrees for 35-40 minutes until crust is brown. Let the pie set for 15 minutes before serving. Garnish as desired.


Average Rating:
5 out of 0 5
Stacy 09/28/2018

I just made this and it was delicious! Although my crust seemed like it needed more flour, because it was very sticky and fell apart, but it still ended up tasting really good. I did not put peas in mine, but did put potatoes instead! Husband loved it.

Sassy1361 11/12/2016

Just made this and it is Melt-In-Your-Mouth good! My son suggested cheese but it's wonderful just the way it is!

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