Chicken Pot Pie
|Total Fat||34 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||29 g|
Prep Time: 50 Minutes
Time to Table: 1 Hour 30 Minutes
Serves: 10 (3/4 cup per serving)
I just made this and it was delicious! Although my crust seemed like it needed more flour, because it was very sticky and fell apart, but it still ended up tasting really good. I did not put peas in mine, but did put potatoes instead! Husband loved it.
Just made this and it is Melt-In-Your-Mouth good! My son suggested cheese but it's wonderful just the way it is!
Thanks for your review.