Chicken Divan
Prep Time
20mins
Time to Table
1hr
Servings
6 (1-1/4 cups per serving)
Ingredients
- 1 cup whipping cream
- 2 cups shredded cheddar cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon cayenne pepper
- 1 cup Daisy Sour Cream
- 1 pound fresh broccoli spears, trimmed and cooked to crisp tender
- 4 cups shredded cooked chicken
Ingredients
- 1 cup whipping cream
- 2 cups shredded cheddar cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cracked black pepper
- 1/8 teaspoon cayenne pepper
- 1 cup Daisy Sour Cream
- 1 pound fresh broccoli spears, trimmed and cooked to crisp tender
- 4 cups shredded cooked chicken
Directions
- Heat the oven to 350 degrees.
- In a 2-quart saucepan heat the whipping cream just to a boil. Remove from the heat; stir in 1 cup Cheddar cheese, Dijon mustard, Worcestershire sauce, black pepper, and cayenne pepper until cheese melts (1 to 2 minutes). Gradually stir in the sour cream until thoroughly mixed.
- In greased 13 x9-inch casserole dish place the broccoli spears and top with the shredded chicken. Pour the sauce evenly over the chicken and broccoli.
- Sprinkle with the remaining 1 cup Cheddar cheese on top of the sauce.
- Cover the dish and bake for 25 to 30 minutes or until heated through.
- Calories:547
- Cholesterol:193
- Dietary Fiber:3
- Protein:40
- Sodium:491
- Total Carbohydrate:11
- Total Fat:36
