Cheesy Cauliflower Mash
Prep Time
25mins
Time to Table
25mins
Servings
6 (1/2 cup per serving)
Ingredients
- 1 head cauliflower, chopped and trimmed
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 teaspoon sea salt
- 1 tablespoon chopped green chives
Tips
Cooking Tip:
Recipe may be halved for smaller groups.
Tasty Twist:
Try alternative toppings such as cooked, chopped bacon, cheddar cheese, green onions, and Daisy Sour Cream.
Ingredients
- 1 head cauliflower, chopped and trimmed
- 1 cup Daisy Cottage Cheese
- 1/2 cup shredded white cheddar cheese
- 1/2 teaspoon sea salt
- 1 tablespoon chopped green chives
Tips
Cooking Tip:
Recipe may be halved for smaller groups.
Tasty Twist:
Try alternative toppings such as cooked, chopped bacon, cheddar cheese, green onions, and Daisy Sour Cream.
Directions
- Steam the cauliflower until soft and tender (about 15 minutes).
- Place the cooked the cauliflower, cottage cheese, cheddar cheese and salt into food processor and blend until creamy.
- Top with chopped chives and serve.
- Calories:91
- Cholesterol:13
- Dietary Fiber:2
- Protein:9
- Sat Fat:2
- Sodium:386
- Sodium:390
- Sugars:3
- Total Carbohydrate:6
- Total Fat:4
