Cheesy Herb Omelette
Prep Time
10mins
Time to Table
10mins
Servings
1
Ingredients
- 3 large eggs
- 1/3 cup Daisy Cottage Cheese
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs (such as basil, dill, tarragon, or chives
- 1 tablespoon unsalted butter
Tips
Tasty Twist
Fill the center of the omelet with 1/4 cup cooked ham, bacon or vegetables right before folding, if desired.
Ingredients
- 3 large eggs
- 1/3 cup Daisy Cottage Cheese
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh herbs (such as basil, dill, tarragon, or chives
- 1 tablespoon unsalted butter
Tips
Tasty Twist
Fill the center of the omelet with 1/4 cup cooked ham, bacon or vegetables right before folding, if desired.
Directions
- Blend the eggs, cottage cheese, salt and pepper in a blender until smooth. Add the herbs; blend just until combined.
- Melt the butter in a small nonstick over medium heat; swirling the skillet to coat the bottom of the pan. Pour the egg mixture into the skillet and cook just until the bottom begins to set.
- Using a heatproof spatula pull the cooked eggs towards the center, allowing the uncooked eggs to flow underneath, tilting the pan if necessary.
- When the eggs are cooked to desired doneness, but still moist, fold the omelet into thirds or in half and slide onto a serving plate.
- Calories:377
- Cholesterol:595
- Protein:28
- Sodium:742
- Total Carbohydrate:4
- Total Fat:27
