Cheesy Creamed Corn with Tomato and Bacon
Prep Time
15mins
Time to Table
45mins
Servings
6 (2/3 cup per serving)
Ingredients
- 2 tablespoons butter, melted, divided
- 16-ounce package frozen whole kernel corn, thawed
- 1/2 cup sliced green onions
- 1 tablespoon all-purpose flour
- 1/2 cup plus 2 tablespoons Daisy Sour Cream, divided
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup half-and-half
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 3 strips of bacon, diced
- 1 medium tomato, seeded and diced
- 1 tablespoon chopped fresh parsley
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Ingredients
- 2 tablespoons butter, melted, divided
- 16-ounce package frozen whole kernel corn, thawed
- 1/2 cup sliced green onions
- 1 tablespoon all-purpose flour
- 1/2 cup plus 2 tablespoons Daisy Sour Cream, divided
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup half-and-half
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 3 strips of bacon, diced
- 1 medium tomato, seeded and diced
- 1 tablespoon chopped fresh parsley
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Directions
- Heat the oven to 350 degrees. Spray a 1 1/2-quart baking dish with cooking spray.
- In a 10-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Stir in the corn and onions. Cook for 3 minutes, stirring frequently.
- Stir in the flour and cook for 1 minute. Remove from the heat.
- In a large bowl, mix 1/2 cup of the sour cream, Monterey Jack cheese, half-and-half, Parmesan cheese, mustard, salt, and pepper. Stir into the corn mixture and mix well.
- Spoon into the baking dish; drizzle with the remaining 1 tablespoon of butter. Bake for 30 minutes or until bubbly and the corn is tender.
- Meanwhile, fry the bacon until crisp and drain.
- Top the baked corn with the crumbled bacon, tomato, parsley, and the remaining sour cream.
- Calories:255
- Cholesterol:51
- Dietary Fiber:2
- Protein:9
- Sodium:536
- Total Carbohydrate:18
- Total Fat:16
