Cheesy Broccoli Quiche

Cheesy Broccoli Quiche
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Calories 238 cals
Total Fat 14 g
Cholesterol 138 mg
Dietary Fiber 1 g
Sodium 221 mg
Protein 15 g
Total Carbohydrate 14 g

Prep Time: 20 Minutes

Time to Table: 50 Minutes

Serves: 6


  • 3 cups frozen shredded potatoes
  • 3 tablespoons canola oil, divided usage
  • 2 cups frozen broccoli florets, thawed
  • 1 cup thinly sliced leeks
  • 1 cup 2% milk
  • 1 cup Daisy Cottage Cheese
  • 4 large eggs
  • 1/2 cup shredded Swiss cheese


Preheat the oven to 425 degrees. Lightly coat a pie dish with non-stick spray. Mix the shredded potatoes with 2 tablespoons of oil. Spread the potatoes evenly in the pie plate. Bake in the preheated oven until the potatoes begin to brown (about 15 minutes). Remove from the oven and set aside. Meanwhile heat the remaining 1 tablespoon of oil in a skillet. Sauté the broccoli and leeks until leeks are tender (about 5-10 minutes). While the vegetables are cooking, whisk together the milk, cottage cheese, and eggs. Reduce the oven temperature to 400 degrees. Layer the sautéed vegetables on top of the browned potatoes. Sprinkle with the Swiss cheese. Pour the egg mixture on top of the cheese. Bake the quiche for 30 minutes or until the egg is set.


Average Rating:
4 out of 0 5
christopher robin 10/24/2015

Pretty tasty! Did not have leeks, so I substituted some diced onion. Added salt

marti 03/31/2015

There is no mention for a pan size. I guessed 8" pie tin: Wrong! Try a 9", but increase the potatoes to 3

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