Cheddar Broccoli Soup
Prep Time
15mins
Time to Table
15mins
Servings
4 (1-1/4 cups per serving)
Ingredients
- 12-ounce package frozen broccoli cuts
- 2 tablespoons butter
- 1/4 cup sliced green onions
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup Daisy Sour Cream
Ingredients
- 12-ounce package frozen broccoli cuts
- 2 tablespoons butter
- 1/4 cup sliced green onions
- 1 1/2 cups low sodium chicken broth
- 1 1/2 cups 2% milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup finely shredded sharp cheddar cheese
- 1/2 cup Daisy Sour Cream
Directions
- Cook the broccoli as directed on the package; set aside.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the green onions and cook 2 minutes, stirring frequently.
- Stir in the stock and 1 cup of the milk. Heat the mixture to boiling.
- Whisk the flour into the remaining milk and add to the boiling liquid. Bring the mixture to a boil and cook 1 minute, stirring occasionally.
- Reduce the heat; add the salt, pepper, hot broccoli, and cheese. Cook until the cheese is melted.
- Remove from the heat and stir in the sour cream.
- Calories:338
- Cholesterol:67
- Dietary Fiber:2
- Protein:15
- Sodium:640
- Total Carbohydrate:23
- Total Fat:20
