Caramel Flan

Caramel Flan
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Calories 375 cals
Total Fat 13 g
Cholesterol 133 mg
Dietary Fiber 0 g
Sodium 198 mg
Protein 11 g
Total Carbohydrate 54 g

Prep Time: 1 Hour

Time to Table: 3 Hours

Serves: 8


  • 3/4 cup , plus 2 tablespoons sugar, divided
  • 4 large eggs
  • 1 egg white
  • 12 ounce can evaporated milk
  • 14 ounce can sweetened condensed milk
  • 1/8 teaspoon salt
  • 1/2 cup Daisy Sour Cream
  • 3 tablespoons whole milk
  • 2 teaspoons vanilla extract


Preheat the oven 350 degrees. In a 1-quart non-stick skillet over medium-high heat, add ¾ cup sugar and stir until it melts and is light brown. Pour into a 9 x 2 round cake pan and swirl the pan carefully to distribute the sugar evenly on the bottom and sides. In a blender, place the eggs, egg white, evaporated milk, sweetened condensed milk, and salt. Blend on High until the mixture is smooth and all of the ingredients are well incorporated. Pour the mixture into the cake pan. Place the pan inside a glass baking dish filled halfway with warm water. Transfer to the oven and bake for 40 to 50 minutes or until a knife inserted in the center comes out clean and does not giggle. Remove the cake pan from the water and let cool for 30 minutes. Place in the refrigerator and leave for 90 minutes. Meanwhile, in small bowl, mix the sour cream, milk, 2 tablespoons sugar, and vanilla extract. Stir until the mixture is smooth and has a light consistency. To unmold the flan run a knife around the edge of the cake pan. Place a platter on top of the pan and carefully turn over. To serve slice, plate, and drizzle with the sour cream mixture.


Average Rating:
5 out of 0 5
Lisa 02/14/2019

Absolutely amazing, this is so delicious and easy to make, the only thing was that sour cream topping ingredients made way to much , had to throw a lot away, so next time I will just cut back those ingredients by half, this is a lick the plate so good recipe. Enjoy!

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