Caramel Apple Crisp Bars
Prep Time
30mins
Time to Table
3hr
Servings
24
Ingredients
- 1 cup graham cracker crumbs
- 1 cup old fashioned oats
- 1/2 cup , plus 1 tablespoon all-purpose flour, divided
- 1 cup packed brown sugar, divided
- 10 tablespoons melted butter
- 3/4 cup Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/4 cup Daisy Sour Cream
- 1/2 cup sugar, divided
- 1 large egg
- 3 medium apples, peeled and thinly sliced
- 2 teaspoons ground cinnamon
- 1/2 cup heavy cream
- 1 tablespoon dark corn syrup
Tips
Tasty Twist:
Warm caramel sauce may be drizzled over each bar right before serving.
Cooking Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Ingredients
- 1 cup graham cracker crumbs
- 1 cup old fashioned oats
- 1/2 cup , plus 1 tablespoon all-purpose flour, divided
- 1 cup packed brown sugar, divided
- 10 tablespoons melted butter
- 3/4 cup Daisy Cottage Cheese
- 4 ounces cream cheese, softened
- 1/4 cup Daisy Sour Cream
- 1/2 cup sugar, divided
- 1 large egg
- 3 medium apples, peeled and thinly sliced
- 2 teaspoons ground cinnamon
- 1/2 cup heavy cream
- 1 tablespoon dark corn syrup
Tips
Tasty Twist:
Warm caramel sauce may be drizzled over each bar right before serving.
Cooking Tip:
To cut clean slices, dip a sharp knife into water before each cut.
Directions
- Heat the oven to 350 degrees. Coat a 13x9-inch baking pan with nonstick cooking spray. Combine graham cracker crumbs, oats, ½ cup flour, 2/3 cup brown sugar, and butter in a large bowl until blended. Reserve 1 cup for the topping and press the remaining mixture into a baking pan. Bake for 10 minutes or until lightly browned.
- Meanwhile, pulse ¾ cup cottage cheese, cream cheese, sour cream, ¼ cup sugar, 1 tablespoon flour, and egg in a food processor until smooth.
- Toss the apples, ¼ cup sugar, and cinnamon in a medium bowl until combined. Pour the filling over the baked crust and top with the apples.
- Sprinkle with the reserved topping. Bake for 35 to 45 minutes or until lightly browned and set.
- Meanwhile, combine the cream, 1/3 cup brown sugar and corn syrup in a small saucepan. Bring to a rapid boil over medium-high heat. Boil, stirring constantly, for 2 to 3 minutes or until slightly thickened.
- Cool the bars for 30 minutes and then drizzle with the caramel sauce. Cool completely before serving.
- Calories:180
- Cholesterol:35
- Dietary Fiber:1
- Protein:3
- Sodium:80
- Total Carbohydrate:22
- Total Fat:10
