Cake Frosting
| Calories | 220 cals |
| Total Fat | 4 g |
| Cholesterol | 13 mg |
| Dietary Fiber | 0 g |
| Sodium | 26 mg |
| Protein | 1 g |
| Total Carbohydrate | 46 g |
Prep Time: 5 Minutes
Time to Table: 5 Minutes
Serves: 4 (4 tablespoons per serving)
Ingredients
- 1 1/2 tablespoons cream cheese, softened
- 1 1/2 cups powdered sugar
- 2 tablespoons Daisy Sour Cream
- 1/4 teaspoon vanilla
Directions
Beat all of the ingredients in small bowl at low speed until creamy. The recipe will make enough frosting for an 8x8 inch cake. *NOTE: Other flavored extracts can be substituted for vanilla for a different flavor variation. Recipe may be doubled or tripled.
Reviews
Just used this and I'm not at all a good baker. But this Was AMAZING I would Definitely suggest this. Like I'm not even an adult cook! But its sweet. Smooth and just delicious
This recipe tasted fine, but proportions are way off. The frosting is too soupy. For a single recipe I would use 4 oz (half a block) of cream cheese. Or butter. Needs much more fat.
I received a bottle of Daisy sour cream squeeze bottle for a review challenge and decided to make a cake and some frosting for a treat... looking through the recipes here I decided this was easy enough lol it worked so good and everyone loves it. I'm not big on frosting but this was delicious.... it was creamy but stable and not too sugary...
I used the Daisy Cake Frosting recipe for an Italian Cream Cake. This frosting tastes amazing. It's smooth and sweet. I will be using this again for many other cakes.
Thank You
Thanks for your review.
