Butterscotch Sauce

Butterscotch Sauce
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Calories 244 cals
Total Fat 6 g
Cholesterol 17 mg
Dietary Fiber 2 g
Sodium 6 mg
Protein 1 g
Total Carbohydrate 50 g

Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 4



Mix the brown sugar, butter and sour cream together in a medium saucepan. Cook the mixture on low heat. Constantly stir the mixture for about 5 minutes or until the mixture has melted and is bubbling. Remove from heat. Add the vanilla. Pour over dessert of your choice.


Average Rating:
5 out of 0 5
Lynne 11/17/2019

This is a delicious sauce. comes together very quickly, and is very rich and flavorful. We used it over ice cream but I believe it would be great drizzled on cake or pie as well. Also would be awesome as a dip for fruit

mels05789 12/19/2016

This recipe was delicious! it wasn't repulsive the flavor was amazing!

SueK 07/02/2016

I received a coupon to try Daisy Squeeze Sour Cream for free for testing purposes. I've been using it to make dips, but I wanted to try something different, and I found this. Holy cow is this sauce good. Comes together super fast and is nice and smooth. The whole family loved it!

Amanda 06/20/2016

This was to die for made it for Fathers Day and everyone loved it over pound cake and there was none leftover for sure.

DelightedFoodie 04/02/2015

I cried when I tasted the butterscotch sauce, it is that beautiful.

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