Buffalo Roasted Cauliflower
Prep Time
15mins
Time to Table
40mins
Servings
12
Ingredients
- 6 cups cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt, divided
- 3 tablespoons hot sauce
- 1 tablespoon melted butter
- 1/3 cup Daisy Cottage Cheese
- 3 tablespoons crumbled blue cheese
- 3 tablespoons Daisy Sour Cream
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
Ingredients
- 6 cups cauliflower florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt, divided
- 3 tablespoons hot sauce
- 1 tablespoon melted butter
- 1/3 cup Daisy Cottage Cheese
- 3 tablespoons crumbled blue cheese
- 3 tablespoons Daisy Sour Cream
- 2 tablespoons mayonnaise
- 1 teaspoon lemon juice
- 1/8 teaspoon black pepper
Directions
- Heat the oven to 425 degrees. Coat a large, rimmed baking sheet with nonstick cooking spray.
- Toss the cauliflower, olive oil and 1/4 teaspoon salt in a large bowl to coat. Arrange the cauliflower on the baking sheet.
- Combine the hot sauce and melted butter in a small cup. Bake for 20 minutes or until the cauliflower is brown on the bottom and starting to soften.
- Drizzle the hot sauce mixture over the cauliflower and stir to coat. Continue baking for 5 minutes or until the cauliflower is browned and crisp-tender.
- Meanwhile, combine the cottage cheese, blue cheese, sour cream, mayonnaise, lemon juice, remaining salt, and black pepper in a small bowl.
- Serve the cauliflower warm or at room temperature with the dip.
- Calories:74
- Cholesterol:8
- Dietary Fiber:1
- Protein:2
- Sodium:262
- Total Carbohydrate:2
- Total Fat:6
