Buffalo Chicken Dip

Buffalo Chicken Dip
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Calories 167 cals
Total Fat 12 g
Cholesterol 50 mg
Dietary Fiber 0 g
Sodium 299 mg
Protein 13 g
Total Carbohydrate 2 g

Prep Time: 15 Minutes

Time to Table: 35 Minutes

Serves: 16


  • 1 cup whole milk ricotta
  • 1 cup Daisy Light Sour Cream
  • 1/2 cup Buffalo wing sauce
  • 1/4 cup blue cheese dressing
  • 1/4 cup finely chopped celery
  • 1/4 cup sliced green onions
  • 3 cups shredded cooked chicken
  • 1 1/2 cups shredded Colby Jack cheese


Heat the oven to 350 degrees. Coat a 4-cup baking dish or pie plate with nonstick cooking spray. Combine the ricotta cheese and 1/2 cup sour cream in a large bowl. Stir in wing sauce, dressing, celery, green onions and chicken. Spoon into a baking dish and top with shredded cheese. Bake for 20 minutes or until the cheese is melted and the mixture is starting to bubble around the edges. Cool for 5 minutes and then top with the remaining sour cream. Serve with your favorite dippers.


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