|Total Fat||10 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||37 g|
Prep Time: 20 Minutes
Time to Table: 45 Minutes
These blueberry scones came out very tasty. My kids absolutely loved them and devoured them almost as soon as they came out of the oven. I'm glad I was given a free Daisy sour cream from influenster and was able to discover this recipe..
I had a hard time following the directions...wasn't sure how to cut the butter in. I wasn't sure if I had the right texture because it wasn't coarse after adding butter. It was my first time making scones, and I think they turned out pretty good. I don't think my presentation was great, but it is the taste that matters! I used Daisy Sour Cream squeeze, and I loved how easy it was to measure it in a cup without messing with a spoon. I received Daisy Sour Cream complimentary by Influenster for testing purposes, but all opinions are my own.
Didn't have a lot of success with Gluten Free flour prior to this recipe (everything turned out resembling "hockey pucks" and tasting "BLAND")... but I absolutely love scones and had to give them a try! First, I added just a little extra sour cream and walnut pieces along with fresh blueberries! Cooked them an extra 2 minutes and topped them with butter. They turned out fluffy, and very tasty. Keeping this recipe for future baking! Thank you!!!
Easy to make, delicious results. I used dried blueberries and they came out great. Made these several times already.
Thanks for your review.