Blue Cheese Wedge Salad

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Prep Time

10mins

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Time to Table

10mins

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Serves

4

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Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons buttermilk
  • 4 large iceberg lettuce wedges
  • 3 strips cooked bacon, chopped
  • 2 radishes, sliced
  • 3 tablespoons sliced green onions

Ingredients

  • 1/2 cup Daisy Cottage Cheese
  • 1/4 cup crumbled blue cheese
  • 3 tablespoons buttermilk
  • 4 large iceberg lettuce wedges
  • 3 strips cooked bacon, chopped
  • 2 radishes, sliced
  • 3 tablespoons sliced green onions

Directions

  1. Combine the cottage cheese, blue cheese and buttermilk in a food processor. Pulse until smooth.
  2. Spoon over the lettuce wedges.
  3. Sprinkle with the bacon, radishes and green onions.
  4. Sprinkle with additional blue cheese if desired.
  • Calories:115
  • Cholesterol:17
  • Dietary Fiber:2
  • Protein:9
  • Sodium:375
  • Total Carbohydrate:6
  • Total Fat:7

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