Blackberry Streusel Bars

Blackberry Streusel Bars
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Calories 184 cals
Total Fat 9 g
Cholesterol 34 mg
Dietary Fiber 1 g
Sodium 33 mg
Protein 2 g
Total Carbohydrate 23 g

Prep Time: 20 Minutes

Time to Table: 3 Hours

Serves: 24


  • 2 cups , plus 2 tablespoons all purpose flour
  • 3/4 cup , plus 3/4 cup sugar
  • 1 cup unsalted butter, softened
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup Daisy Sour Cream
  • 1 large egg
  • 4 cups fresh blackberries


Preheat the oven to 375 degrees. Coat a 13x9-inch baking pan with cooking spray. Combine 2 cups of the flour, 3/4 cup of the sugar, butter, cinnamon and salt in a large bowl. Beat at medium speed until the mixture is crumbly. Reserve 1 1/2 cups for the topping and press the remaining mixture into the bottom of a pan to form the crust. Whisk the sour cream, egg, remaining 3/4 cup sugar and 2 tablespoons flour in a small bowl until blended. Pour over the crust and top with the blackberries. Sprinkle the reserved topping over the blackberries, squeezing lightly to form clumps. Bake for 50 to 55 minutes or until light golden brown. Cool in the pan on a wire rack to room temperature. Cut and serve the bars.


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