Black Forest Belgian Waffles
Prep Time
20mins
Time to Table
35mins
Servings
8
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2/3 cup sugar
- 2 teaspoons baking powder
- 3/4 cup Daisy Sour Cream
- 3 large eggs, separated
- 7 tablespoons butter, melted, divided
- 1 tablespoon powdered sugar
- 21 ounce can cherry pie filling
- 1/2 cup chocolate syrup
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2/3 cup sugar
- 2 teaspoons baking powder
- 3/4 cup Daisy Sour Cream
- 3 large eggs, separated
- 7 tablespoons butter, melted, divided
- 1 tablespoon powdered sugar
- 21 ounce can cherry pie filling
- 1/2 cup chocolate syrup
Directions
- Whisk the flour, cocoa, sugar, and baking powder in a large bowl until combined.
- Whisk ¾ cup of the sour cream, egg yolks, and 6 tablespoons of the butter in a medium bowl until combined. Stir in the flour mixture until moistened.
- Beat the egg whites in a small bowl at high speed until soft peaks form. Gently fold them into the batter.
- Meanwhile, heat a waffle iron until hot. Lightly grease with the remaining butter. Pour ½ cup of batter per waffle. Cook each for 3 minutes or until lightly crisp.
- Serve sprinkled with powdered sugar, top with cherries, sour cream, and chocolate sauce.
- Calories:443
- Cholesterol:111
- Dietary Fiber:2
- Protein:6
- Sodium:172
- Total Carbohydrate:67
- Total Fat:16
