Black Bean Vegetarian Chili

Black Bean Vegetarian Chili
Close X
Calories 153 cals
Total Fat 3 g
Cholesterol 4 mg
Dietary Fiber 8 g
Sodium 758 mg
Protein 8 g
Total Carbohydrate 25 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 10 (1 cup per serving)


  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced carrots
  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1 tablespoon flour
  • 2 15 ounce cans black beans, drained and rinsed
  • 15.5 ounce can Great Northern beans, rinsed and drained
  • 14.5 ounce can diced tomatoes with spicy red pepper
  • 1 1/2 cups vegetable broth
  • 1/2 cup Daisy Light Sour Cream


Heat the oil in a 3-quart saucepan over medium heat. Add the carrots, onion and garlic. Cook for 5 to 7 minutes or until tender, stirring frequently. Stir in the flour. Add all of the remaining ingredients except for the sour cream, stirring to mix. Cook the chili for 10 to 12 minutes or until the mixture boils and thickens. Serve each cup of chili with a dollop of sour cream.


Average Rating:
1 out of 0 5
Terri 02/25/2019

This is not chili. This is bean soup. There is no chili powder, no chipotle, no cumin, no seasoning whatsoever except for the onion, garlic and "spicy red pepper" in the tomatoes.

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like