Black Bean Soup
|Total Fat||10 g|
|Dietary Fiber||17 g|
|Total Carbohydrate||57 g|
Prep Time: 15 Minutes
Time to Table: 30 Minutes
Serves: 4 (1-1/4 cups per serving)
Can't wait to try it out for dinner later this week!
Now I took the time out and tried this at home and it was so good! I received my daisy sour cream free to provided my honest review of the product and its creamy! Delicious is an understatement! Doesn't take too long to make either! Enjoy everyone
I love black bean soup. The lime juice and sour cream mixture is a great way to top off this soup. I used dried beans I'd soaked and cooked in my ipot pressure cooker. I also used vegetable broth. An immersion blender makes pureeing so easy. Serve with quesadillas and this is a great meal!
Thanks for your review.