(7)

Beef Stew

Beef Stew
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Calories 292 cals
Total Fat 18 g
Cholesterol 53 mg
Dietary Fiber 3 g
Sodium 548 mg
Protein 5 g
Total Carbohydrate 23 g
(7)

Prep Time: 30 Minutes

Time to Table: 1 Hour 30 Minutes

Serves: 6 (1 cup per serving)

Ingredients

  • 2 pounds top sirloin
  • 1/2 cup flour
  • 2 tablespoons canola oil
  • 2 onions
  • 2 1/2 cups water
  • 1 1/2 cups baby carrots
  • 1 1/2 cups diced potatoes
  • 1 stalk chopped celery
  • 3 cubes beef bouillon
  • 2 teaspoons Worcestershire sauce
  • 1 cup Daisy Sour Cream

Directions

Cut the top sirloin into 1 inch cubes. Coat the sirloin cubes in flour and brown in the oil in a Dutch oven. Slice the onions thinly. Add the onions to pan and sauté until they are translucent. Add the water, carrots, potatoes, celery, beef bouillon cubes and Worcestershire sauce to the pan. Reduce the heat to low and cook for 45 to 60 minutes or until tender. Season the stew to taste with additional salt and pepper. Remove 1 cup of beef broth to a mixing bowl. Add the sour cream to the removed broth and whisk thoroughly. Add the broth and sour cream mixture back into pan and stir until incorporated.

Reviews

Average Rating:
4.71428571428571 out of 0 5
(7)
Denny 03/19/2018

I made this and it was amazing. My family loved it. I substituted seasoned beef broth for the water and bullion cubes. I also added mushrooms. The addition of the sour cream was delightful. It will be the perfect addition to my dinner repertoire. It will also be great for leftovers.

Lesismore 03/18/2018

Yummy! Used London Broil which I made first in the pressure cooker. Yukon gold potatoes, baby carrots, onion, garlic, mushrooms and celery and 3 fresh bay leaves. Used the left over broth from my pre-pressured cooked London broil and added the two tablespoons of Worcestershire. After about 20 minutes I added 1 piece of corn on the cob cut into small pieces. Took about 30 total minutes for the vegetables to be done. Loved the sour cream addition! This recipe is fantastic and will definitely make again

Sylver 03/16/2018

I made this... the ONLY thing i did differently was to add salt and pepper to flour before coating snd simmer the beef for 30 minutes before adding the carrots and potatoes.. the beef was beyond tender. So so delicious. The sour cream just adds depth and yummy scrumptiousness..

Crystal cave 08/29/2017

I love my beef stew(which is actually similar to this recipe) but I wanted a different sauce,gravy,what have you. I had a craving for something with sour cream. Let me tell you,this was fabulous! I only used 3/4 cup of sour cream, this is a definite keeper. I'm eating leftovers as I write this!

ChristinaMc 06/10/2016

I think the sour cream adds another flavor to the Beef Stew that canned stuff doesn't have. Really enjoyed it and will make again. I did receive Daisy Squeeze Sour Cream for free for testing purposes, but the review is my own opinion.

Michelle 02/20/2015

Made this. Was a really cold day. I thought it was great and our kids liked it!

Bjrose 02/01/2014

I made this today , my first time making beef stew, and it was good. I did double everything to make more. Even the grandmother n law liked it.

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