Banana Granola Pancakes
Prep Time
10mins
Time to Table
30mins
Servings
4
Ingredients
- 2 large eggs
- 3/4 cup 2% milk
- 1 cup Daisy Cottage Cheese, divided
- 1 tablespoon pure maple syrup
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter substitute spread
- 1/2 cup low fat granola with no fruit or nuts
- 1 banana, sliced thinly
- 1/2 cup blackberries (or other berries)
Ingredients
- 2 large eggs
- 3/4 cup 2% milk
- 1 cup Daisy Cottage Cheese, divided
- 1 tablespoon pure maple syrup
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter substitute spread
- 1/2 cup low fat granola with no fruit or nuts
- 1 banana, sliced thinly
- 1/2 cup blackberries (or other berries)
Directions
- In a large bowl mix the eggs, milk, 1/2 cup cottage cheese, maple syrup, and canola oil. Whisk to incorporate.
- In a separate bowl, whisk together the flour, wheat pastry flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just blended (the batter will be lumpy and thick).
- Get the pancake grill very hot and add the butter substitute spread. Once melted, add the pancake batter using an ice cream scoop to measure out equal portions. Flatten the batter out a bit, if needed.
- Sprinkle the batter with a teaspoon of granola each and then top with a few sliced bananas. Flip when the bottom begins to brown and cook the other side. Continue with remaining batter.
- To serve, place two pancakes on a plate. Top each serving with a spoonful of the remaining cottage cheese and a sprinkle of berries.
- Calories:382
- Cholesterol:103
- Dietary Fiber:5
- Protein:17
- Sat Fat:3
- Sodium:620
- Sodium:625
- Sugars:15
- Total Carbohydrate:48
- Total Fat:15
