Banana Cream Parfaits

Banana Cream Parfaits
Close X
Calories 316 cals
Total Fat 12 g
Cholesterol 37 mg
Dietary Fiber 1 g
Sodium 307 mg
Protein 6 g
Total Carbohydrate 46 g

Prep Time: 10 Minutes

Time to Table: 2 Hours 10 Minutes

Serves: 4 (1 cup per serving)


  • 2 cups 2% milk
  • 3 ounce package banana pudding mix (not instant)
  • 2/3 cup Daisy Sour Cream
  • 2 tablespoons powdered sugar
  • 12 vanilla wafers
  • 1 medium banana, sliced


Combine the milk and the pudding mix in a 1 1/2-quart saucepan. Cook as directed on the package. Pour the pudding into a small bowl; place a piece of plastic wrap directly on the surface of the pudding. Refrigerate until chilled, about 2 hours. When ready to serve, mix the sour cream and powdered sugar in small bowl. Crumble 2 of the wafers into the bottom of 4 dessert dishes. Spoon about 1/4 cup of the pudding over the crumbled cookies. Place a single layer of the bananas over the pudding, reserving a few slices for garnish. Spread the sour cream mixture evenly over the bananas. Top each serving with the remaining pudding, about 1/4 cup each. Garnish each dish with a vanilla wafer and a couple banana slices.


Average Rating:
5 out of 0 5
Tia b 09/18/2018

Easy to make, just a few things at the store wasnt mush. Family and friends loved them, and that i should make them everytime i have a get together. It looks like im having more partys alot more often.

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like