(6)

Banana Berry Crostini

Banana Berry Crostini
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Calories 281 cals
Total Fat 12 g
Cholesterol 2 mg
Dietary Fiber 6 g
Sodium 242 mg
Protein 10 g
Total Carbohydrate 37 g
(6)

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 4

Ingredients

  • 4 slices hearty whole wheat bread
  • 5 tablespoons cashew butter
  • 1 banana, sliced thinly
  • 1/3 cup Daisy Cottage Cheese
  • 4 fresh strawberries, sliced
  • 1/3 cup fresh blueberries

Directions

Cut bread in quarters. Heat the oven to 375 degrees. Place the bread quarters on a cookie sheet. Bake for 10 to 12 minutes or until toasted, turning once. Spread each with 1 teaspoon of cashew butter. Top each with 2 banana slices and a rounded teaspoon of cottage cheese. Top with a strawberry slice and 1 or 2 blueberries. Serve immediately.

Reviews

Average Rating:
5 out of 0 5
(6)
berries 07/11/2018

the 1-5 summer day noon every nights and a summer forever strawberries blueberries just a banana maybe honey if wanna to try. there could be lot of better days eating more fruit ,more never just to much

PeachBunnie 07/14/2017

I received the Daisy sour cream squeeze pack from Influenster as a free product to test out and review. I have used other brands of cream cheese in the pst but none compare to the flavor and deliciousness that Daisy has. I tried to recreate this snack recipie and it is easy and delicious to make, all you need is a slice of toast and some fruits and of course Daisy's cream cheese!

Saml 12/09/2016

This breakfast is amazing! I make it every morning for my daughter and she can't wait to eat it!! I also love it because it is so healthy!!

Jennifer101214 11/20/2016

My toddlers loved this dish and I was happy to give it to them. I am going to be using more daisy products in my holiday baking this year! I did get a sample of this but the review and opinion is my own.

Williana L 11/07/2016

This is a great recipe for breakfast it taste great my husband and son also like it and want me to make this everyday. It was really easy to make and fast

New Favorite 06/04/2016

I substituted sunbutter due to an allergy. I also added raspberries. I also just used my toaster. There are many variations that can be done. This was so light and fresh tasting. It also kept me nicely satisfied until lunchtime. This is definitely one of my new favorite breakfast recipes. I am very excited to try more of the recipes you have provided.

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