Baked Potato Sour Cream Dip
Prep Time
15mins
Time to Table
45mins
Servings
10
Ingredients
- 1 cup Daisy Sour Cream
- 4 ounces cream cheese, softened
- 1/2 cup mashed potatoes
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and chopped
- 3 green onions, thinly sliced
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
Ingredients
- 1 cup Daisy Sour Cream
- 4 ounces cream cheese, softened
- 1/2 cup mashed potatoes
- 1 cup shredded cheddar cheese
- 6 strips bacon, cooked and chopped
- 3 green onions, thinly sliced
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic powder
Directions
- Preheat the oven to 350 degrees.
- In a medium bowl, mix the sour cream, cream cheese, and mashed potatoes until smooth.
- Add ¾ cup of the cheddar cheese, most of the bacon bits, and most of the green onions, onion salt, and garlic powder to the potatoes. Mix well.
- Pour into a small casserole dish, coated with non-stick cooking spray, and top with the remaining cheese. Bake for 30 minutes or until the cheese is melted and bubbly around the edges.
- Top with the remaining bacon and green onions. Serve with your favorite dippers.
- Calories:169
- Cholesterol:45
- Protein:6
- Sodium:290
- Total Carbohydrate:4
- Total Fat:14
