Baked Crab and Cheese Wonton Cups

Baked Crab and Cheese Wonton Cups
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Calories 53 cals
Total Fat 1 g
Cholesterol 15 mg
Dietary Fiber 0 g
Sodium 169 mg
Protein 5 g
Total Carbohydrate 5 g

Prep Time: 15 Minutes

Time to Table: 40 Minutes

Serves: 15


  • 1/2 cup Daisy Cottage Cheese
  • 6 ounce can crab meat, drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup diced celery
  • 3 thinly sliced green onions with tops
  • 1 teaspoon grated lemon peel
  • 1 minced garlic clove
  • 15 wonton wrappers


Combine the cottage cheese, crab meat, Parmesan cheese, Swiss cheese, celery, green onions, lemon peel and garlic in a medium bowl until well blended. Press wonton wrappers into 15 mini muffin cups sprayed with nonstick cooking spray. Place a rounded tablespoon of filling in each wonton wrapper. Lightly spray with nonstick spray to coat. Bake on bottom rack in a 400 degree oven for 12-15 minutes or until golden brown. Remove from baking pan; cool 10 minutes. Serve hot with sweet-sour sauce or mustard sauce.


Average Rating:
4 out of 0 5
Shari 07/19/2012

*****EXCELLENT! Everyone thought my favorite appetizer was delicious and very tasty.

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