Baked Chorizo and Chipotle Queso

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Prep Time

15mins

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Time to Table

25mins

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Serves

6

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Ingredients

Ingredients

Directions

  1. Heat the oven to 350 degrees. In a 10-inch oven-proof skillet, cook and stir the chorizo over medium heat until browned and crisp.
  2. Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish).
  3. In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies.
  4. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly.
  5. Garnish with the reserved chorizo, tomato, green onion, cilantro and dollop with the remaining sour cream. Serve with your favorite dippers.
  • Calories:305
  • Cholesterol:71
  • Protein:17
  • Sodium:616
  • Total Carbohydrate:4
  • Total Fat:24

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