Baked Chorizo and Chipotle Queso

Baked Chorizo and Chipotle Queso
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Calories 305 cals
Total Fat 24 g
Cholesterol 71 mg
Dietary Fiber 0 g
Sodium 616 mg
Protein 17 g
Total Carbohydrate 4 g

Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 6



Heat the oven to 350 degrees. In a 10-inch oven-proof skillet, cook and stir the chorizo over medium heat until browned and crisp. Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish). In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly. Garnish with the reserved chorizo, tomato, green onion, cilantro and dollop with the remaining sour cream. Serve with your favorite dippers.


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