Baked Chorizo and Chipotle Queso
Prep Time
15mins
Time to Table
25mins
Servings
6
Ingredients
- 5 ounces chorizo sausage (casings removed)
- 2 cups shredded Chihuahua cheese (or white cheddar cheese)
- 2/3 cup , plus 2 tablespoons Daisy Sour Cream, divided
- 2 chipotle chilies in adobo sauce, finely chopped
- 1 tablespoon chopped tomato
- 1 tablespoon chopped green onion
Ingredients
- 5 ounces chorizo sausage (casings removed)
- 2 cups shredded Chihuahua cheese (or white cheddar cheese)
- 2/3 cup , plus 2 tablespoons Daisy Sour Cream, divided
- 2 chipotle chilies in adobo sauce, finely chopped
- 1 tablespoon chopped tomato
- 1 tablespoon chopped green onion
Directions
- Heat the oven to 350 degrees.
- In a 10-inch oven-proof skillet, cook and stir the chorizo over medium heat until browned and crisp. Drain and blot out any excess fat. Remove 1 tablespoon of chorizo (reserve for garnish).
- In a medium bowl, stir together the shredded cheese and 2/3 cup sour cream. Stir in the remaining chorizo and chipotle chilies. Spread in the same skillet. Bake for 5 to 10 minutes or until the cheese is melted and bubbly.
- Garnish with the reserved chorizo, tomato, green onion, cilantro and dollop with the remaining sour cream. Serve with your favorite dippers.
- Calories:305
- Cholesterol:71
- Protein:17
- Sodium:616
- Total Carbohydrate:4
- Total Fat:24
