Bacon Corn Dip
Prep Time
10mins
Time to Table
10mins
Servings
6 (4 tablespoons per serving)
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 11 ounce can corn with red and green peppers, drained
- 1/4 cup chopped green onion
- 4 slices crisply cooked and crumbled bacon
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon ground cayenne pepper
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 11 ounce can corn with red and green peppers, drained
- 1/4 cup chopped green onion
- 4 slices crisply cooked and crumbled bacon
- 2 tablespoons chopped fresh cilantro
- 1/8 teaspoon ground cayenne pepper
Tips
Cooking Tip:
Better Bacon: Layer bacon on paper towels between two glass plates and microwave on high for 3-6 minutes until crispy.
Directions
- In the bowl of a food processor, pulse the cottage cheese until smooth.
- Stir in all the remaining ingredients.
- Serve with tortilla chips or thick sliced vegetables.
- Calories:109
- Cholesterol:13
- Protein:7
- Sodium:462
- Total Carbohydrate:11
- Total Fat:5
