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Bacon Corn Dip

Bacon Corn Dip
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Calories 109 cals
Total Fat 5 g
Cholesterol 13 mg
Dietary Fiber 0 g
Sodium 462 mg
Protein 7 g
Total Carbohydrate 11 g
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Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 6 (4 tablespoons per serving)

Ingredients

  • 3/4 cup Daisy Cottage Cheese
  • 11 ounce can corn with red and green peppers, drained
  • 1/4 cup chopped green onion
  • 4 slices crisply cooked and crumbled bacon
  • 2 tablespoons chopped fresh cilantro
  • 1/8 teaspoon ground cayenne pepper

Directions

In the bowl of a food processor, pulse the cottage cheese until smooth. Stir in all of the remaining ingredients. Serve with tortilla chips or thick sliced vegetables.

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