Bacon and Blue Cheese Mashed Potatoes

Bacon and Blue Cheese Mashed Potatoes
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Calories 165 cals
Total Fat 7 g
Cholesterol 23 mg
Dietary Fiber 1 g
Sodium 231 mg
Protein 6 g
Total Carbohydrate 18 g

Prep Time: 25 Minutes

Time to Table: 45 Minutes

Serves: 10 (1/2 cup per serving)


  • 2 pounds Russet potatoes
  • 4 strips bacon, chopped
  • 1 shallot, finely chopped
  • 2/3 cup Daisy Sour Cream
  • 1/2 cup hot milk
  • 1/2 cup crumbled blue cheese


Peel and cube the potatoes. Place the potatoes in a 3-quart saucepan; cover with water by 1 inch. Bring the potatoes to a boil and reduce the heat. Simmer the potatoes for 20 minutes or until fork tender. Drain and keep warm. Meanwhile, in an 8-inch skillet, cook the bacon over medium-high heat for 8 minutes or until crisp, stirring frequently. Remove and discard all but 1 tablespoon of the drippings. Stir in the shallot. Cook for 2 to 3 minutes or until tender. Set aside. Mash the potatoes with hand masher or electric mixer. Stir in the sour cream and milk; beat with a spoon until smooth. Stir in the bacon/shallot mixture and blue cheese. Serve immediately.


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