B.L.A.T. Wrap with Ranch Sour Cream
Prep Time
10mins
Time to Table
10mins
Servings
4
Ingredients
- 2 tablespoon dry ranch dip mix
- 1 cup Daisy Sour Cream
- 1 tablespoon lime juice
- 1 pinch pepper
- 8 slices bacon, cooked
- 1 whole chopped avocado
- 1 whole tomato, chopped
- 8 pieces lettuce
- 4 6-inch flour tortilla
- salt and pepper to taste
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Ingredients
- 2 tablespoon dry ranch dip mix
- 1 cup Daisy Sour Cream
- 1 tablespoon lime juice
- 1 pinch pepper
- 8 slices bacon, cooked
- 1 whole chopped avocado
- 1 whole tomato, chopped
- 8 pieces lettuce
- 4 6-inch flour tortilla
- salt and pepper to taste
Tips
Cooking Tip:
Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air.
Directions
- Place the dip mix, sour cream, lime juice, and a pinch of pepper into a bowl and whisk. Set aside.
- Place two leaves of lettuce into each tortilla. Add two slices of bacon, ¼ of the avocado cubes, ¼ of the tomato seasoned with a pinch of salt and pepper.
- Spoon ¼ of the sour cream ranch dressing onto each and fold to form wraps.
- Calories:409
- Cholesterol:70
- Dietary Fiber:4
- Protein:13
- Sodium:1438
- Total Carbohydrate:25
- Total Fat:28
