Asparagus-Prosciutto Bundles
Prep Time
25mins
Time to Table
40mins
Servings
9
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 2 tablespoons chopped fresh tarragon
- 1 large garlic clove, minced
- 1 sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 ounce thinly sliced prosciutto
- 3/4 pound fresh asparagus, trimmed
Ingredients
- 3/4 cup Daisy Cottage Cheese
- 2 tablespoons chopped fresh tarragon
- 1 large garlic clove, minced
- 1 sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 ounce thinly sliced prosciutto
- 3/4 pound fresh asparagus, trimmed
Directions
- Preheat the oven to 425 degrees. Line a large-rimmed baking sheet with parchment paper.
- Combine the cottage cheese, tarragon, and garlic in a small bowl.
- On a lightly floured surface, roll the puff pastry to a 12-inch square. Cut into 9 (4-inch) squares; lightly brush with the egg.
- Spoon a generous 1 tablespoon cottage cheese mixture in the center of each pastry square and top with the prosciutto.
- Arrange the asparagus diagonally on top of the prosciutto. Fold the opposite corners over the asparagus and press to seal. Place on the baking sheet and lightly brush with the egg.
- Bake 15 minutes or until golden brown. Serve immediately.
- Calories:148
- Cholesterol:24
- Dietary Fiber:1
- Protein:7
- Sodium:246
- Total Carbohydrate:13
- Total Fat:8
