Asparagus and Leek Quiche
| Calories | 242 cals |
| Total Fat | 14 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 1 g |
| Sodium | 354 mg |
| Protein | 11 g |
| Total Carbohydrate | 18 g |
Prep Time: 15 Minutes
Time to Table: 1 Hour 15 Minutes
Serves: 8
Ingredients
- 1 tablespoon unsalted butter
- 1 bunch asparagus, trimmed and thinly sliced
- 1 leek, white and light green parts, thinly sliced
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 4 large eggs
- 1 cup Daisy Cottage Cheese
- 1/2 cup low-fat milk
- 9 inch prepared piecrust
- 1/2 cup shredded Gruyere cheese
Directions
Preheat the oven to 350 degrees. Melt the butter in a sauté pan over medium heat. Add the asparagus and leek, and sauté for 8 minutes, stirring occasionally, until the asparagus is slightly tender. Season with 1/8 teaspoon of the salt and pepper. In a medium bowl, whisk together the eggs, cottage cheese, and milk. Season with 1/8 teaspoon of the salt and pepper. Place the prepared pie crust on a baking sheet (to avoid any spillage while baking). Add the Gruyere cheese, asparagus and leeks, and top with the egg mixture. Bake at 350 degrees for 50-60 minutes. Let the quiche sit for 10-15 minutes before serving.
Reviews
I recieved this box from influencer to review the Daisy squeeze sour cream, I made this and slathered it In sour cream it was so tasty!
This is by far the BEST Quiche I have ever had. My friends love it. We have this at least 3 time's a month. The store didn't have any Gruyere cheese once so I used Swiss. It was very good! Thanks for the recipe.
This Quiche is the best my husband and I have ever had. I hadn't ever tried leek until this recipe. Now I am a fan of leek. This quiche came out moist and very flavorful. Thanks for sharing.
Thank You
Thanks for your review.
