Asparagus and Leek Quiche

Asparagus and Leek Quiche
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Calories 242 cals
Total Fat 14 g
Cholesterol 6 mg
Dietary Fiber 1 g
Sodium 354 mg
Protein 11 g
Total Carbohydrate 18 g

Prep Time: 15 Minutes

Time to Table: 1 Hour 15 Minutes

Serves: 8


  • 1 tablespoon unsalted butter
  • 1 bunch asparagus, trimmed and thinly sliced
  • 1 leek, white and light green parts, thinly sliced
  • 1/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 4 large eggs
  • 1 cup Daisy Cottage Cheese
  • 1/2 cup low-fat milk
  • 9 inch prepared piecrust
  • 1/2 cup shredded Gruyere cheese


Preheat the oven to 350 degrees. Melt the butter in a sauté pan over medium heat. Add the asparagus and leek, and sauté for 8 minutes, stirring occasionally, until the asparagus is slightly tender. Season with 1/8 teaspoon of the salt and pepper. In a medium bowl, whisk together the eggs, cottage cheese, and milk. Season with 1/8 teaspoon of the salt and pepper. Place the prepared pie crust on a baking sheet (to avoid any spillage while baking). Add the Gruyere cheese, asparagus and leeks, and top with the egg mixture. Bake at 350 degrees for 50-60 minutes. Let the quiche sit for 10-15 minutes before serving.


Average Rating:
5 out of 0 5
Bridget67 11/10/2016

I recieved this box from influencer to review the Daisy squeeze sour cream, I made this and slathered it In sour cream it was so tasty!

DJD1 09/25/2016

This is by far the BEST Quiche I have ever had. My friends love it. We have this at least 3 time's a month. The store didn't have any Gruyere cheese once so I used Swiss. It was very good! Thanks for the recipe.

KB51 07/25/2016

This Quiche is the best my husband and I have ever had. I hadn't ever tried leek until this recipe. Now I am a fan of leek. This quiche came out moist and very flavorful. Thanks for sharing.

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