Asian Chicken Salad Lettuce Cups slider image 1

Asian Chicken Salad Lettuce Cups

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Prep Time

10mins

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Time to Table

10mins

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Servings

4 (3/4 cup per serving)

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Ingredients

Ingredients

Directions

  1. Wash and dry the lettuce leaves.
  2. In large bowl, combine sour cream, Hoisin sauce, salt, and chili paste; mix well. Add chicken, celery, and onion; mix well.
  3. Lay the lettuce leaves on a serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese.
  4. Sprinkle with peanuts. Fold up lettuce cups to eat.
  • Calories:269
  • Cholesterol:83
  • Dietary Fiber:1
  • Protein:29
  • Sodium:792
  • Total Carbohydrate:14
  • Total Fat:10

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