Asian Chicken Salad Lettuce Cups
Prep Time
10mins
Time to Table
10mins
Servings
4 (3/4 cup per serving)
Ingredients
- 8 medium bib lettuce leaves
- 1/2 cup Daisy Sour Cream
- 3 tablespoons Hoisin sauce
- 1/2 teaspoon salt
- 1/4 teaspoon chili paste
- 2 cups diced cooked chicken
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 3/4 cup Daisy Cottage Cheese
- 4 teaspoons chopped salted peanuts
Ingredients
- 8 medium bib lettuce leaves
- 1/2 cup Daisy Sour Cream
- 3 tablespoons Hoisin sauce
- 1/2 teaspoon salt
- 1/4 teaspoon chili paste
- 2 cups diced cooked chicken
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 3/4 cup Daisy Cottage Cheese
- 4 teaspoons chopped salted peanuts
Directions
- Wash and dry the lettuce leaves.
- In large bowl, combine sour cream, Hoisin sauce, salt, and chili paste; mix well. Add chicken, celery, and onion; mix well.
- Lay the lettuce leaves on a serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese.
- Sprinkle with peanuts. Fold up lettuce cups to eat.
- Calories:269
- Cholesterol:83
- Dietary Fiber:1
- Protein:29
- Sodium:792
- Total Carbohydrate:14
- Total Fat:10
