(1)

Asian Chicken Salad Lettuce Cups

Asian Chicken Salad Lettuce Cups
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Calories 269 cals
Total Fat 10 g
Cholesterol 83 mg
Dietary Fiber 1 g
Sodium 792 mg
Protein 29 g
Total Carbohydrate 14 g
(1)

Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 4 (3/4 cup per serving)

Ingredients

  • 8 medium bib lettuce leaves
  • 1/2 cup Daisy Sour Cream
  • 3 tablespoons Hoisin sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili paste
  • 2 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 3/4 cup Daisy Cottage Cheese
  • 4 teaspoons chopped salted peanuts

Directions

Wash and dry the lettuce leaves. In large bowl, combine sour cream, Hoisin sauce, salt, and chili paste; mix well. Add chicken, celery and onion; mix well. Lay the lettuce leaves on a serving platter. Top each with about 1/4 cup chicken salad. Top with heaping tablespoon cottage cheese. Sprinkle with peanuts. Fold up lettuce cups to eat.

Reviews

Average Rating:
4 out of 0 5
(1)
Scott 04/26/2011

outstanding.

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