Artichoke Dip

Artichoke Dip
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Calories 195 cals
Total Fat 17 g
Cholesterol 26 mg
Dietary Fiber 2 g
Sodium 432 mg
Protein 7 g
Total Carbohydrate 3 g

Prep Time: 5 Minutes

Time to Table: 55 Minutes

Serves: 8 (5 tablespoons per serving)


  • 14 ounce can of artichoke hearts
  • 1 teaspoon hot sauce
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1/2 cup Daisy Sour Cream


Drain and chop the artichoke hearts in a small bowl. Mix all of the remaining ingredients together with the artichoke hearts. Spread the mixture into an 8x8-inch pan and bake at 350 degrees for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve with your favorite dippers.


Average Rating:
4 out of 0 5
Brandy 08/09/2016

Made this last night. Was okay, a little bland and could have been creamier.

Stef 05/24/2016

I love artichoke dip and this recipe is really good. Very easy to make.

Susan 07/19/2012

always a party favorite

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