Applewood Smoked 3-Bean Chili
Prep Time
15mins
Time to Table
20mins
Servings
6 (1 1/2 cups per serving)
Ingredients
- 1/2-pound Applewood smoked bacon, chopped
- 1 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 2 15-ounce cans pinto beans, drained and rinsed
- 15 ounce can black beans, drained and rinsed
- 15 ounce can cannellini beans, rinsed and drained
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes
- 1/2 cup water
- 3/4 cup Daisy Sour Cream
Tips
Tasty Twist:
Try substituting kidney beans and other types of beans for the cannellini beans.
Ingredients
- 1/2-pound Applewood smoked bacon, chopped
- 1 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1/4 teaspoon black pepper
- 2 15-ounce cans pinto beans, drained and rinsed
- 15 ounce can black beans, drained and rinsed
- 15 ounce can cannellini beans, rinsed and drained
- 15 ounce can tomato sauce
- 14.5 ounce can petite diced tomatoes
- 1/2 cup water
- 3/4 cup Daisy Sour Cream
Tips
Tasty Twist:
Try substituting kidney beans and other types of beans for the cannellini beans.
Directions
- In a Dutch oven, cook the bacon over medium-high heat for 7 to 8 minutes or until crisp, stirring frequently. Remove the bacon to a small bowl with a slotted spoon.
- Stir the onion into the bacon drippings. Cook for 5 minutes or until golden brown and tender, stirring occasionally.
- Stir in the chili powder, salt, cumin, brown sugar, and pepper during the last minute of cooking; stir constantly.
- Stir in all the beans, tomato sauce, diced tomatoes, and water. Cook for 5 minutes or until thoroughly heated, stirring occasionally.
- Stir in all but 1/4 cup of the cooked bacon.
- Top each serving with a few bacon crumbles and a squeeze of Daisy.
- Calories:580
- Cholesterol:58
- Dietary Fiber:16
- Protein:29
- Sodium:1438
- Total Carbohydrate:53
- Total Fat:25
