|Total Fat||19 g|
|Dietary Fiber||3 g|
|Total Carbohydrate||47 g|
Prep Time: 30 Minutes
Time to Table: 2 Hours 30 Minutes
It came out perfect, I added a teaspoon of nutmeg also , and I made what is called an all butter crust from scratch. The only problem is that I had to cook it much longer to get the bottom crust done, and I had to cover the top crust with aluminum foil to prevent it from burning due to the longer cooking time. I wasn't sure about the layer of sour cream just sitting on top under my lattice crust, but it's actually great.
Sour cream made my crust light and with a little fluff. Wasn't dry and crisp. Hesitant at first but was a great recipe. And yes everything is better with a dollop of Daisy lol
I never thought about using sour cream in a recipe like this but it really adds to the flavor! Very subtle and adds a creaminess to the final product! I definitely recommend that you try this recipe! I received a free squeeze bottle of Daisy sour cream in exchange for testing. My opinion is all mine, I have loved Daisy sour cream for a long time.
Good recipe but substitute 2 tablespoons of flower for the 1 teaspoon of cornstarch.
Thanks for your review.