Apple Crumble
Prep Time
20mins
Time to Table
50mins
Servings
12 (2/3 cup per serving)
Ingredients
- 6 cups crisp cooking apples, like Braeburn or Granny Smith, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons, plus 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 cup butter, melted
- 1/4 cup Daisy Sour Cream
Tips
Cooking Tip:
If the topping is browning before the apples are done, loosely cover the top with a square of foil and continue baking.
Tasty Twist:
Try making with peaches instead of apples.
Ingredients
- 6 cups crisp cooking apples, like Braeburn or Granny Smith, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons, plus 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 cup rolled oats
- 3/4 cup packed brown sugar
- 1/2 teaspoon baking soda
- 1/4 cup butter, melted
- 1/4 cup Daisy Sour Cream
Tips
Cooking Tip:
If the topping is browning before the apples are done, loosely cover the top with a square of foil and continue baking.
Tasty Twist:
Try making with peaches instead of apples.
Directions
- Heat the oven to 375 degrees. Spray a 2-quart shallow baking dish or casserole with cooking spray.
- In large bowl, toss the apples with sugar, 2 tablespoons of flour, cinnamon, salt, and nutmeg. Spoon the mixture into the baking dish.
- In a medium bowl, combine rolled oats, ½ cup flour, brown sugar, baking soda, butter, and sour cream. Mix until the dry ingredients are moistened. Crumble over the apples.
- Bake for 30 to 40 minutes or until the topping is deep golden brown and the apples are tender.
- Serve warm with whipping cream or ice cream.
- Calories:228
- Cholesterol:13
- Dietary Fiber:2
- Protein:2
- Sodium:102
- Total Carbohydrate:46
- Total Fat:5
