Easy French Onion Biscuits

Directions

1. Preheat oven to 425°F. Position one of the racks in the middle.
2. In a medium-sized bowl, whisk the first flour, baking powder, salt, and baking soda until well mixed.
3. Spoon dollops of Daisy Sour Cream French Onion Dip and drizzle vegetable oil on top of the dry mixture. Stir until all is just moistened.
4. Lightly flour a surface. Turn the dough out onto the surface (including dry bits on the bottom of the bowl) and use your hands to knead the dough roughly 8 times.
5. Lightly re-flour the surface. Using a rolling pin or your hands to roll or pat the dough into a ¾” thick circle that’s about 8” wide.
6. Cut out 6 biscuits with a biscuit cutter or a sharp knife. Re-knead the scraps a couple of times, roll them back out, then cut 2 more biscuits. Discard any leftover scraps.
7. Line a cookie sheet with parchment or a silicon baking mat. Spray with non-stick spray.
8. Softly and carefully brush the tops of the biscuits with half of the softened butter (do not deflate biscuits by using too much pressure). Sprinkle the tops with the everything seasoning.
9. Bake for 12-15 minutes or until golden brown on top. If the seasoning begins to over-toast, tent with aluminum foil for the last few minutes of baking.
10. Remove from oven and serve warm with the remaining butter.